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Creamy Garlic Spinach Orzo

A warm and comforting dish that transforms simple pantry ingredients into a flavorful meal with creamy orzo and fresh spinach, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Orzo Small pasta perfect for this creamy dish; substitute with rice or quinoa for a gluten-free option.
  • 2 cups Spinach Fresh or frozen spinach works; if using frozen, thaw before use.
  • 2 cloves Garlic For aroma and taste; can use garlic powder if in a hurry.
  • 2 tablespoons Butter Creates a luscious base; swap with olive oil for a dairy-free version.
  • 2 cups Chicken or Vegetable Broth Infuses flavor; can use water, but the taste will be less rich.
  • 1 cup Heavy Cream Provides creaminess; coconut milk offers a lighter option.
  • 1/2 cup Parmesan Cheese Enhances flavor; nutritional yeast is a great vegan substitute.

Method
 

Cooking Instructions
  1. Add the oil, butter, and onion to a pot over medium-high heat. Sauté the onion for 3-4 minutes until translucent.
  2. Stir in the garlic, Italian seasoning, and orzo. Cook for 2-3 minutes, stirring often to infuse the orzo with flavor and toast it slightly.
  3. Pour in the chicken broth and cream. Once it starts to bubble, let it simmer for 10 minutes, uncovered, stirring fairly often to avoid sticking.
  4. After 10 minutes, take the pot off the heat and stir in the parmesan and spinach. Cover the pot for 3-5 minutes or until it thickens to your liking.

Notes

Adjust the creaminess by adding more or less cream to fit your taste. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.