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Creamy Hamburger Potato Soup

A comforting soup featuring ground beef, tender potatoes, and a rich creaminess, perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion, diced Yellow or sweet onions work best.
  • 2 cloves Garlic, minced Use garlic powder as a quick substitute if needed.
  • 4 medium Potatoes, diced Yukon Gold or Russet potatoes lend the best texture.
  • 4 cups Beef broth Vegetable broth can substitute for a meat-free version.
  • 1 cup Heavy cream Half-and-half can serve as a lighter alternative.
  • 1 cup Shredded cheddar cheese Opt for mozzarella for a stringy variation.
  • to taste Salt and pepper Add sea salt for a gourmet touch.
  • 2 stalks Green onions for garnish (optional) Provides freshness and a pop of color.

Method
 

Cooking
  1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add the diced onion and garlic, sautéing until the onions are translucent.
  3. Stir in the potatoes and beef broth, bringing to a boil.
  4. Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in heavy cream and cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with optional green onion.

Notes

For the best flavor, ensure the beef is browned properly and do not add cream too early. Allow the soup to sit and develop flavors before serving. This soup can taste better the next day!