Creamy Jalapeno Cottage Cheese Dip

This delightful dip combines cottage cheese, jalapenos, lime juice, and fresh herbs for a creamy and zesty party appetizer that packs a flavorful punch.

Print Recipe Pin Recipe

Prep Time 10

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups whole milk cottage cheese Provides a creamy base that's rich in protein.
1 tablespoon coconut aminos A soy sauce alternative that adds a sweet umami flavor.
1 clove garlic Brings robust flavor and warmth.
2 tablespoons lime juice Adds brightness and acidity.
1/4 cup cilantro Offers a refreshing, herbal note.
2 medium jalapenos Gives the dip its signature heat.
1/2 teaspoon salt Enhances all the flavors.

Method

Preparation

Blend the ingredients. Place all of the ingredients in a high-speed blender and blend until smooth.
Taste and adjust. Taste the dip and add more of any ingredient as needed to suit your flavor preferences.
Chill. Transfer the dip to a bowl or airtight container and refrigerate for at least 20 minutes, or longer, to thicken and improve flavor.
Serve. Enjoy the dip with your choice of crackers, fresh vegetables, or tortilla chips.

Notes

Use a high-speed blender for a perfectly smooth consistency. Adjust lime juice for desired acidity and let the dip chill longer for deeper flavors. Pair with colorful serving platters for a presentation pop.