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Creamy Lemon Parmesan Chicken

A quick and easy meal that combines comfort with nutrition, this Creamy Lemon Parmesan Chicken is flavorful, satisfying, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts (boneless and skinless) Main protein source that stays juicy.
  • 2 tablespoons olive oil Helps sear the chicken perfectly.
  • 3 cloves garlic, minced Adds aromatic depth.
  • 1 cup heavy cream Creates the rich, creamy texture.
  • ½ cup chicken broth Adds flavor and keeps the sauce light.
  • ¼ cup juice from one lemon Provides a fresh, zesty contrast.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon Italian seasoning Brings warmth and depth.
  • ½ cup grated parmesan cheese Contributes a nutty, creamy richness.
  • 2 tablespoons cornstarch Thickens the sauce without adding unnecessary calories.
  • 2 tablespoons water To mix with cornstarch for the sauce.

Method
 

Preparation
  1. In a large skillet, add 2 tablespoons olive oil and heat over medium-high.
  2. Cook the chicken breasts for 3–5 minutes per side until they are golden brown and cooked through. The internal temperature should reach 165°F.
  3. Remove chicken from the skillet and set it aside on a plate.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, stirring frequently to avoid burning.
  5. Pour in 1 cup heavy cream and ½ cup chicken broth to the skillet, mixing well with the garlic.
  6. Then add the lemon juice, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese. Stir until the cheese has melted and the mixture is smooth.
  7. In a small bowl, combine 2 tablespoons cornstarch with 2 tablespoons water to form a slurry.
  8. Whisk this into the creamy sauce and let it simmer for 1–2 minutes until it thickens.
  9. Finally, return the chicken to the sauce, ensuring each piece is well coated.
Serving Suggestions
  1. Serve over pasta or with vegetables, if desired, to complete your meal.
  2. Garnish with fresh parsley or additional parmesan for an elegant finish.

Notes

For extra flavor, marinate the chicken breasts in lemon juice and Italian seasoning for a few hours before cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.