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Creamy One-Pot Broccoli Cheddar Orzo

A quick and comforting dish featuring orzo pasta, fresh broccoli, and creamy cheddar cheese, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Broth
  • 1 cup orzo pasta A small, rice-shaped pasta perfect for absorbing flavors; substitute with ditalini if needed.
  • 2 cups vegetable or chicken broth Use homemade broth for more robust taste or opt for low-sodium variety.
Vegetables
  • 1 cup broccoli florets Fresh provides a brighter flavor; frozen can save time.
  • 1 small onion, diced Adds aromatic sweetness; shallots can be a delightful substitute.
  • 2 cloves garlic, minced A flavor powerhouse; garlic powder can also be used if needed.
  • 1/2 teaspoon garlic powder Enhances garlic flavor; omit for milder taste.
Dairy
  • 1 cup shredded cheddar cheese Offers a rich flavor; Monterey Jack or Gouda can be used for variety.
  • 1/2 cup heavy cream For creaminess; half and half can be a lighter alternative.
Oils and Seasoning
  • 1 tablespoon olive oil Used for sautéing; any neutral oil will work.
  • Salt and pepper to taste Essential for flavor balance; use your favorite seasoning blends.
  • Optional: Freshly ground black pepper and extra cheddar for garnish Elevates the look and flavor.

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
  3. Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
  4. Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
  5. Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Freeze for up to a month. Can be served with crusty bread to soak up the creamy goodness.