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Creamy Oven Baked Chicken Thighs

A delicious and stress-free dish that's protein-packed and family-friendly, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Choose bone-in and skin-on for best flavor and moisture.
  • 1 cup heavy cream For a lighter version, consider using half-and-half or a dairy-free alternative like coconut cream.
  • 1 tablespoon olive oil Helps to sauté the garlic and adds healthy fats.
  • 2 cloves garlic, minced Fresh garlic enhances the dish's flavor significantly.
  • 1 teaspoon paprika Smoked paprika can add a lovely dimension.
  • to taste Salt and pepper Essential seasonings that can be adjusted based on personal preference.
  • for garnish Fresh parsley Brightens up the dish visually and adds a fresh finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). This ensures the chicken cooks evenly, developing a beautiful golden brown on the skin.
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the cream, paprika, salt, and pepper; stir well to create a creamy sauce.
  4. Place chicken thighs in a baking dish and pour the creamy mixture over them, ensuring they are well coated.
Cooking
  1. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and tender. Use a meat thermometer to ensure it reaches 165°F (74°C).
Serving
  1. Garnish with fresh parsley before serving.

Notes

Pair with a side of roasted vegetables or a simple green salad. This dish reheats beautifully, making it ideal for meal prep or packing for leftovers. If looking to cut down on calories, use reduced-fat cream or substitute with Greek yogurt for added protein.