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Creamy Parmesan Garlic Beef Bowtie Pasta

A quick, comforting pasta dish with a creamy sauce, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Provides a hearty base; can substitute with ground turkey for a leaner option.
  • 3 teaspoons Olive Oil For sautéing; can swap with avocado oil for a different flavor profile.
  • 5-6 cloves Garlic, minced Offers pungency and flavor; pre-minced garlic can work in a pinch.
  • 1 small Onion, finely chopped Adds sweetness; shallots make a flavorful alternative.
  • 1 teaspoon Worcestershire Sauce Enhances umami; soy sauce is a great substitute.
  • 1 teaspoon Italian Seasoning Contributes herbal notes; you can use fresh herbs if available.
  • 1/2 teaspoon Smoked Paprika Adds smokiness; regular paprika can be used for a milder taste.
  • 3 tablespoons Butter Creates a luscious sauce; use margarine for a dairy-free version.
  • 3 cups Beef Broth Provides depth; chicken broth works if you prefer a lighter taste.
  • 8 oz Bowtie Pasta Holds the creamy sauce well; any pasta shape will suffice.
  • 1 cup Freshly Grated Parmesan Cheese Celebrated for its rich flavor; nutritional yeast can substitute for dairy-free options.
  • 3/4 cup Half and Half Creates a creamy texture; use whole milk for a lighter alternative.
  • 1/2 teaspoon Salt To taste; adjust based on preference.
  • 1/4 teaspoon Black Pepper To taste; adjust based on preference.
  • 1/2 teaspoon Red Pepper Flakes Offers a kick; omit for a milder dish.
  • 1-2 tablespoons Fresh Parsley, finely chopped Adds a pop of color; basil can be a pleasant twist.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. If necessary, drain any excess fat.
  4. Add the chopped onion and garlic, cooking for 2-3 minutes until the onion is translucent and the garlic fragrant.
  5. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Allow the mixture to cook for another minute.
  6. Add butter and let it melt, then pour in the beef broth. Bring to a simmer and let cook for 3-4 minutes to reduce slightly.
  7. Meanwhile, cook the bowtie pasta according to the package instructions, then drain.
  8. Once the broth has reduced, stir in half and half and Parmesan cheese until creamy.
  9. Season the sauce with salt, pepper, and red pepper flakes. Mix thoroughly, allowing flavors to meld for another 2-3 minutes.
  10. Toss in the cooked bowtie pasta, mixing well to coat.
  11. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to loosen the sauce.