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Creamy Pesto Chicken

A quick and satisfying meal featuring succulent chicken breasts in a rich, flavorful pesto cream sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Lean protein source for a filling meal.
  • 1/2 cup pesto sauce Adds a burst of flavor; homemade or store-bought can work well.
  • 1 cup heavy cream Creates a rich, luxurious sauce; for a lighter option, use half-and-half.
  • 2 tablespoons olive oil Essential for sautéing the chicken and adds healthy fats.
  • to taste Salt and pepper Basic seasonings that enhance overall flavor.
  • to taste Grated Parmesan cheese Optional for serving; adds an extra layer of flavor and texture.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Sear the chicken in the skillet for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and let it rest.
Making the Sauce
  1. In the same skillet, add the heavy cream and pesto, stirring to combine.
  2. Let the sauce simmer for a few minutes until it thickens slightly.
  3. Return the chicken to the skillet and coat it with the sauce.
Serving
  1. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

Pair with steamed vegetables, garlic bread, or pasta. Leftovers can be stored in an airtight container for up to 3 days. This dish freezes well for 3 months.