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Creamy Potato Hamburger Soup

A comforting and creamy potato hamburger soup packed with hearty potatoes, ground beef, and colorful veggies. Ready in just 30 minutes, it's perfect for chilly days and customizable to your liking!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef You can swap for turkey or veggie meat for lighter options.
  • 4 medium Potatoes Russet potatoes work best for creaminess.
  • 1 medium Onion Chop finely; shallots can be used for a milder flavor.
  • 2 cloves Garlic Minced; can use garlic powder as a substitute.
  • 4 cups Beef Broth Vegetable broth can also be used.
  • 1 cup Heavy Cream Coconut milk can be a dairy-free option.
  • 2 tbsp All-Purpose Flour Cornstarch can be used for a gluten-free version.
  • to taste Salt and Pepper Adjust according to your taste.
  • 1 tsp Dried Thyme Fresh thyme can provide a brighter flavor if available.
  • 2 cups Frozen Mixed Vegetables Fresh veggies can be used as an alternative.
  • 2 tbsp Olive Oil Any oil works, but avocado oil is a good alternative.
  • 2 tbsp Fresh Parsley For garnish.

Method
 

Preparation
  1. Peel and dice the potatoes into small cubes.
  2. Chop the onion and mince the garlic.
  3. Measure out your broth, cream, and spices.
Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and cook until translucent, about 3-4 minutes.
  3. Stir in the ground beef, garlic, salt, and pepper. Cook until browned.
  4. Sprinkle in the flour, stirring well to coat.
  5. Gradually pour in the beef broth while stirring. Add the potatoes and thyme.
  6. Bring to a boil, then reduce to a simmer and cook for 15 minutes, until potatoes are tender.
  7. Stir in the cream and frozen vegetables, cooking just until heated through.
Serving
  1. Ladle the soup into bowls.
  2. Sprinkle with fresh parsley if using.
  3. Enjoy your creamy creation!

Notes

You can make this soup gluten-free or dairy-free by using suitable substitutes. It's great for meal prep and can be stored in the fridge or frozen.