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Creamy Pumpkin and Cheddar Scalloped Potatoes

A rich and comforting dish that combines layers of tender potatoes with a savory pumpkin and cheddar sauce, perfect for the autumn season.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the creamy sauce
  • 4 tablespoons unsalted butter Provides richness and flavor.
  • 2 cloves minced garlic Infuses the dish with a fragrant aroma.
  • 1/4 cup flour Acts as a thickening agent.
  • 2 cups hot milk Adds creaminess to the sauce.
  • 1 teaspoon kosher salt Enhances all the flavors.
  • 1 cup pumpkin puree Introduces a rich flavor and vibrant color.
  • 2 cups shredded sharp cheddar cheese Offers a robust flavor that complements the dish.
For the potatoes
  • 4 medium russet or yukon gold potatoes, sliced 1/8 inch thick Forms the base of this dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Butter or grease a 1-quart oval baking dish to prevent sticking.
Cooking the Sauce
  1. Melt the unsalted butter in a medium saucepan over medium heat until liquid.
  2. Mix in minced garlic and cook for 1-2 minutes until soft and fragrant.
  3. Gradually mix in flour to create a roux, ensuring there are no lumps.
  4. Slowly whisk in hot milk and kosher salt, blending well.
  5. Bring the mixture to a boil, then reduce to a simmer, cooking until thickened for about 3-4 minutes.
  6. Taste and season with salt and pepper as desired.
  7. Whisk in pumpkin puree, adjusting seasoning if necessary.
Assembly and Baking
  1. Place half of the potato slices in the prepared dish and sprinkle with salt and pepper.
  2. Spread half of the creamy pumpkin sauce over the potatoes, then sprinkle half of the cheddar cheese on top.
  3. Layer the remaining potato slices on top, repeating the seasoning, sauce, and cheese steps.
  4. Cover with foil sprayed with baking spray and bake for about 45 minutes until potatoes are fork-tender.
  5. In the last few minutes, switch the oven to broil to achieve a bubbly and golden top.
  6. Allow to cool for a few minutes before serving.

Notes

To achieve perfect layers, use a mandoline for even potato slices. Experiment with different types of cheese for variations. Keep an eye on the broiling process to prevent burning.