Creamy Sausage and Potato Soup

A hearty and comforting soup made with sausage, potatoes, and a creamy broth, perfect for busy weeknights or cozy gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound sausage Adds robust flavor; try ground turkey for a lighter version.
1 cup onion, chopped Provides a sweet base; use shallots for a different flavor profile.
2 cloves garlic, minced Infuses a fragrant aroma; garlic powder works in a pinch.
4 cups potatoes, diced Offers a hearty texture; sweet potatoes add a unique twist.
4 cups chicken broth Creates the necessary liquid base; veggie broth is a great alternative.
1 cup heavy cream Ensures creaminess; substitute with coconut milk for a dairy-free version.
1 cup kale or spinach, chopped Adds nutrients; any leafy green can work here.
to taste salt and pepper Essential for seasoning; fresh herbs can elevate the flavors.
2 tablespoons olive oil Used for sautéing; you can substitute with butter for extra richness.

Method

Cooking

In a large pot, heat olive oil over medium heat.
Add the sausage and cook until browned. Remove sausage and set aside.
In the same pot, add onions and garlic; sauté until softened.
Add potatoes and chicken broth; bring to a boil.
Reduce heat and simmer until potatoes are tender.
Stir in the cream, cooked sausage, and kale or spinach.
Season with salt and pepper. Simmer for a few more minutes before serving.

Notes

Common mistakes to avoid include not browning the sausage, overcooking the potatoes, and using low-quality broth. Pro tips: Experiment with spices like thyme or rosemary for added flavor. Allow the soup to rest for deeper flavors.