Go Back
Creamy Southwest Chicken Skillet dish with vibrant ingredients and creamy sauce.

Creamy Southwest Chicken Skillet

A comforting and quick-to-prepare chicken dish simmered in a creamy sauce with colorful vegetables and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces A quick-cooking protein that absorbs flavors well.
  • 1 diced red bell pepper Adds sweetness and a splash of color.
  • 1 diced green bell pepper Balances sweetness with a slight bitterness.
  • 1 small, diced onion Introduces aromatic depth.
  • 1 tsp chili powder Enhances flavor with warmth.
  • 1 tsp cumin Offers earthy tones that ground the spices.
  • 1/2 tsp paprika Adds smokiness.
  • 1/4 tsp cayenne pepper Optional; for those wanting an extra kick.
  • 1 cup heavy cream Transforms the skillet into a luxurious sauce.
  • 1/2 cup chicken broth Amplifies savory flavors.
  • 1 cup shredded cheddar cheese Ties it all together with creamy cheesiness.
  • to taste fresh cilantro, chopped For garnish, adds freshness.
  • to serve lime wedges A squeeze brightens the dish.

Method
 

Cooking
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the diced onion and bell peppers, cooking for 3-4 minutes until softened.
  4. Stir in the spices—chili powder, cumin, paprika, and optional cayenne—and cook for an additional minute until fragrant.
  5. Pour in the chicken broth, simmering and scraping up any browned bits from the bottom.
  6. Reduce heat to low, then mix in the heavy cream and cheddar cheese until the cheese melts and the sauce turns creamy.
  7. Return the cooked chicken to the skillet, stirring to coat in the sauce, and heat through for 2-3 minutes.
  8. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Pro Tips: Add avocado slices for extra creaminess. Serve with cooked rice or warm tortillas for a heartier meal.