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Creamy Steak Pasta

Indulge in this creamy and flavorful steak pasta that balances rich flavors and satisfying textures, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak, cut into bite-sized pieces Sirloin or ribeye recommended for tenderness.
  • 8 oz Pasta Any shape of pasta can be used.
  • 1 cup Heavy Cream For creamy texture; can adjust to taste.
  • 2 cloves Garlic, minced Adds aromatic depth.
  • 1 medium Onion, chopped Brings sweetness and flavor to the dish.
  • 0.5 cup Parmesan Cheese, grated For a salty, nutty finish.
  • 2 tbsp Olive Oil For cooking the steak.

Method
 

Preparation
  1. Slice the steak into bite-sized pieces.
  2. Chop the garlic and onion finely.
  3. Cook pasta according to package instructions until al dente.
  4. Drain the pasta and set aside, reserving a bit of the pasta water.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the steak pieces to the skillet and sear until browned, about 3-5 minutes.
  3. Stir in the chopped onion and garlic, cooking until softened.
  4. Reduce the heat to low and pour in the heavy cream, stirring to combine.
  5. Add the cooked pasta along with a splash of reserved pasta water for consistency.
  6. Finish with grated Parmesan cheese, stirring until melted and creamy.
Serving
  1. Plate the creamy steak pasta hot from the skillet.
  2. Garnish with extra Parmesan cheese if desired.
  3. Serve immediately and enjoy the rich flavors.

Notes

For best results, cook pasta al dente to avoid mushiness. Let steak rest before slicing for juiciness. Store leftovers in an airtight container for freshness. Reheat with a splash of cream or pasta water.