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Creamy Tomato Basil Parmesan Soup

A warm, comforting soup that combines ripe tomatoes, heavy cream, and fresh basil for a rich flavor profile that delights with every spoonful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons olive oil for sautéing; substitute with butter for a richer flavor.
  • 1 onion chopped adds a savory base; shallots can be a milder alternative.
  • 4 cloves garlic minced; provides aromatic depth; garlic powder can work in a pinch.
  • 2 cans 14.5 oz diced tomatoes the star of the dish; fresh tomatoes can replace canned for a fresher taste.
  • 1 cup vegetable broth adds flavor; chicken broth works too for a heartier option.
  • 1 cup heavy cream ensures creaminess; use coconut cream for a lighter, dairy-free version.
  • 1 cup fresh basil chopped; brings freshness; dried basil can substitute, but use sparingly.
  • 1/2 cup grated Parmesan cheese infuses a savory richness; nutritional yeast can be a non-dairy alternative.
  • Salt and pepper to taste; remember to adjust after the soup simmers.

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the diced tomatoes and vegetable broth; bring to a simmer.
  4. Lower the heat and mix in heavy cream, chopped basil, and grated Parmesan cheese.
  5. Season with salt and pepper.
  6. Use an immersion blender to puree the soup to your desired consistency.
  7. Serve warm, garnished with additional basil if desired.

Notes

For extra flavor, consider adding spices like red pepper flakes. Serve with grilled cheese sandwiches or a drizzle of pesto on top. Adjust consistency with broth if needed.