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Creamy tomato chicken pasta served on a plate with herbs and parmesan cheese

Creamy Tomato Chicken Pasta

A comforting and flavorful pasta dish that combines creamy textures with vibrant tomatoes, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 ounces rotini pasta Substitute with penne or farfalle if preferred.
For the Sauce
  • 3 tablespoons unsalted butter Can substitute with olive oil if dairy-free.
  • 1 pound chicken breast (skinless and boneless, cut into bite-size pieces) Rotisserie chicken can be used for quicker prep.
  • 2 tablespoons chili powder Adjust to taste or substitute with paprika for a milder version.
  • 1/2 teaspoon red chili flakes Leave out for a kid-friendly option.
  • 1/2 teaspoon salt Kosher salt preferred for balanced seasoning.
  • 1/4 teaspoon pepper Freshly ground for maximum flavor.
  • 1 cup tomatoes (chopped) Fresh is best; canned will work in a pinch.
  • 6 pieces green onions (chopped) Yellow or white onions are alternatives.
  • 1/2 cup parsley (fresh, chopped) Basil can be used for a different flair.
  • 1 cup heavy cream Non-dairy cream alternatives are available.
  • 1/2 cup chicken broth (low sodium or no sodium added) Vegetable broth works for a vegetarian version.
  • 1 cup mozzarella cheese (shredded) Cheddar can be used for a sharper flavor.

Method
 

Cooking
  1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, melt the butter.
  3. Add the bite-sized chicken pieces to the skillet and sprinkle them with chili powder, red chili flakes, salt, and pepper. Cook until the chicken is no longer pink, about 5 minutes.
  4. Stir in the chopped tomatoes, green onions, and parsley, cooking for an additional 2 minutes to soften the vegetables.
  5. Pour in the heavy cream and chicken broth, allowing it to come to a gentle boil.
  6. Toss in the cooked rotini pasta, stirring until everything is well combined.
  7. Sprinkle the shredded mozzarella cheese on top, mixing until melted. Add extra parsley for garnish if desired.
  8. Serve warm and enjoy.

Notes

Use fresh herbs for the best flavor. Allow leftovers to sit overnight for enhanced flavor. Top with grated Parmesan cheese for a gourmet touch.