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Creamy Tuscan Chicken Orzo in a bowl, showcasing rich flavors and colors.

Creamy Tuscan Chicken Orzo

A comforting one-pot Italian-inspired dish that combines juicy chicken, creamy sauce, and vibrant spinach, perfect for stress-free family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25–1.5 lbs chicken breasts, cubed Can substitute with turkey or tofu.
  • 2 tbsp olive oil Avocado oil works as well.
  • 2 tbsp unsalted butter Coconut oil can be a dairy-free alternative.
  • 1 small yellow onion, diced Shallots can substitute.
  • 4 cloves garlic, minced Garlic powder may be used.
  • 1.5 cups dry orzo pasta Any small pasta can substitute.
  • 3 cups chicken broth Vegetable broth works for lighter version.
  • 1 cup heavy cream Canned coconut milk can be a dairy-free substitute.
  • 0.75 cups grated parmesan cheese Nutritional yeast can be a vegan substitute.
  • 1 heaping cup fresh spinach Kale can also work.
  • 0.5 cups sliced sun-dried tomatoes in oil Cherry tomatoes can be used if fresh is preferable.
  • 1 tsp Italian seasoning A blend of dried herbs can substitute.
  • 0.5 tsp crushed red pepper flakes Omit for a milder dish.
  • 0.5 tsp paprika Cayenne can be used for more heat.
  • to taste Salt and pepper Adjust to dietary preferences.
  • 2 tbsp chopped fresh parsley Basil can be used for a fresh twist.

Method
 

Cooking
  1. Season chicken with salt, pepper, paprika, and half of the Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat; add chicken and sear until golden brown, about 4-5 minutes. Remove and set aside.
  3. Add butter and onions to the skillet; cook until softened.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Add orzo and toast for about 1 minute, stirring to combine.
  6. Pour in the chicken broth and simmer for 8-10 minutes, stirring regularly until orzo is tender.
  7. Lower heat, then stir in heavy cream, parmesan, sun-dried tomatoes, crushed red pepper flakes, and the remaining Italian seasoning. Return chicken to the skillet.
  8. Simmer until creamy and chicken is cooked through.
  9. Fold in the fresh spinach until wilted.
  10. Taste and adjust seasoning, then garnish with chopped parsley for serving.

Notes

This dish pairs beautifully with garlic bread or a light green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.