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Creamy Vegetable Casserole

A comforting casserole filled with vibrant vegetables and creamy textures, topped with a crispy Ritz cracker crust, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 medium yellow onion Adds a sweet and savory base flavor.
  • 2 tablespoons butter Provides richness and helps sauté the onions.
  • 1 can cream of mushroom soup Serves as the creamy foundation.
  • 1/2 cup milk Contributes to the creamy consistency.
  • 1/2 cup sour cream Adds tanginess and creaminess.
  • 1 cup frozen broccoli Provides nutrients and color.
  • 1 cup frozen mixed vegetables Adds variety to the dish.
Binding Ingredients
  • 2 large eggs Acts as a binder.
  • 2 cups cooked rice Offers a hearty base.
Seasonings
  • 1 teaspoon garlic salt Enhances flavor.
  • 1 teaspoon salt Balances the taste.
  • 1 teaspoon mustard powder Adds a subtle spice.
  • 1 teaspoon Italian seasoning Imparts herbaceous notes.
  • 1/2 teaspoon pepper Introduces mild heat.
Topping
  • 2 cups cheddar cheese Melts beautifully on top.
  • 1 cup Ritz crackers Adds a delightful crunch.
  • 2 tablespoons melted butter Binds the cracker topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot over medium heat, melt the butter until it's bubbly.
  3. Add diced onions and sauté for 5 minutes until softened and translucent.
  4. Stir in the cream of mushroom soup, milk, sour cream, garlic salt, regular salt, mustard powder, Italian seasoning, and pepper until well combined.
  5. Add 1 cup of shredded cheddar cheese and stir until melted.
  6. Incorporate the frozen broccoli and mixed vegetables, heating through for a few minutes.
  7. Remove from heat, cool slightly, and stir in whisked eggs and cooked rice.
Baking
  1. Pour the mixture into a lightly greased 9 x 13 inch casserole dish.
  2. Sprinkle remaining shredded cheddar cheese on top.
  3. Cover with foil and bake for 20 minutes.
  4. Meanwhile, combine crushed Ritz crackers with melted butter.
  5. Remove casserole from oven, sprinkle cracker mixture on top, and bake uncovered for another 10 minutes.
  6. Let cool slightly before serving warm.

Notes

For best results, use high-quality ingredients. Vegetables should be defrosted to prevent moisture. Allow casserole to rest for 10 minutes after baking for easier serving.