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Homemade creamy vinaigrette served in a jar with fresh ingredients

Creamy Vinaigrette

Elevate your salads with this deliciously creamy vinaigrette, perfect for drizzling, dipping, or slathering on your favorite dishes.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Homemade
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup mayonnaise This serves as the creamy base; you can replace this with Greek yogurt for a lighter option.
  • 1/4 cup apple cider vinegar Adds a refreshing tang; white wine vinegar is a great alternative.
  • 2 tablespoons Dijon mustard Introduces a complex flavor; any mustard can work in a pinch.
  • 1 tablespoon honey Sweetens the vinaigrette; maple syrup can be a vegan option.
  • 1 clove garlic, minced Enriches the taste; garlic powder serves as an alternative.
  • to taste Salt Enhances overall flavor; feel free to season as you like!
  • to taste Pepper Enhances overall flavor; feel free to season as you like!

Method
 

Preparation
  1. In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, and minced garlic.
  2. Whisk until the mixture is smooth and well-blended.
  3. Add salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Notes

Common mistakes to avoid include not letting the dressing chill before serving, which allows the flavors to meld. Using too much vinegar will make the vinaigrette overly tart; start with less and adjust to taste. Pro tips include experimenting with adding fresh herbs like dill or parsley for added flavor, and tasting before serving to adjust seasonings as needed.