Creamy White Bean Dip

A deliciously creamy and nutritious white bean dip that's perfect for snacking or serving at gatherings.

Print Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 160

Main Ingredients

1 can White Beans, drained and rinsed You can also use navy beans or cannellini.
2 tablespoons Olive Oil Avocado oil can be used as a substitute.
2 tablespoons Lemon Juice Apple cider vinegar can be used instead.
1 clove Garlic, minced Roasted garlic can add a sweeter flavor.
1 teaspoon Fresh Rosemary, chopped Thyme or basil may be used as substitutes.

Preparation

In a food processor, combine the white beans, olive oil, lemon juice, garlic, and rosemary.
Blend until smooth. Season with salt and pepper to taste.
Serve with fresh herbs as a garnish, if desired.

Chill the dip for 30 minutes before serving to enhance the flavors. You can also freeze the dip for up to 3 months.