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Creamy White Chicken Enchiladas

Delicious layered chicken enchiladas enveloped in soft tortillas with a creamy white sauce and melted cheese, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces taco-size flour tortillas Soft and pliable, perfect for wrapping around the filling.
  • 2 cups fully cooked rotisserie chicken, shredded Provides rich flavor and simplifies prep time.
  • 2 cups Monterey Jack cheese, shredded Offers a creamy and melty texture, enhancing flavor.
For the Sauce
  • 2 tablespoons butter Used to create a roux for the creamy sauce.
  • 1/4 cup all-purpose flour Thickens the sauce, adding a smooth consistency.
  • 2 cups chicken broth Adds depth and savory flavor to the sauce.
  • 1 cup sour cream Contributes creaminess and tang to the dish.
  • 1 can diced green chilies Adds a mild heat and enhances the flavor profile.
Optional Toppings
  • Green onions, cilantro, guacamole, salsa Customizable garnishes for added freshness and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spray a 9×13 inch baking dish with nonstick spray.
  3. In a small bowl, combine the shredded chicken with 1 cup of Monterey Jack cheese. Season with salt and pepper if desired.
  4. Spoon the chicken mixture into the tortillas, roll them up, and place them seam-side down in the prepared baking dish.
Sauce Preparation
  1. In a skillet, melt butter over medium heat.
  2. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the chicken broth, stirring continuously until the mixture thickens and bubbles, about 3 to 5 minutes.
  4. Remove from heat, let cool slightly, then whisk in the sour cream and green chilies.
Assembly and Baking
  1. Pour the creamy sauce over the rolled enchiladas, covering them evenly.
  2. Sprinkle the remaining Monterey Jack cheese over the top.
  3. Bake for 20 to 25 minutes, or until heated through and lightly browned on top.
Serving
  1. Remove from the oven and let cool slightly before serving, topped with your favorite garnishes.

Notes

For added flavor, consider seasoning the chicken before mixing. Squeeze lime juice before serving for a fresh twist. Leftovers can be stored in the fridge for 3 to 4 days or frozen after baking.