Creamy Zesty Cowboy Butter

Transform your ordinary meals into extraordinary experiences with this rich and zesty Cowboy Butter, perfect for grilled meats, vegetables, or bread.

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Prep Time 10

Total Time 40

Servings: 10 servings

Course: Condiment, Side Dish

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened Use vegan butter for a dairy-free option.
3 cloves garlic, minced Swap with garlic powder if needed.
1 tablespoon lemon zest Lime zest works too for a different twist.
2 tablespoons fresh chives, chopped Green onions can be used as a substitute.
2 tablespoons fresh parsley, chopped Dried parsley can be replaced in a pinch.
1/2 teaspoon smoked paprika Sweet paprika can be used if preferred.
to taste Salt and pepper Adjust according to your taste preferences.

Method

Preparation

In a medium bowl, combine the softened butter, minced garlic, lemon zest, chopped chives, chopped parsley, smoked paprika, and salt and pepper.
Mix well until all ingredients are thoroughly combined.
Place the mixture on a piece of plastic wrap and shape it into a log.
Wrap the log tightly and refrigerate until firm, about 30 minutes.
Once set, slice the butter into rounds for serving.
Store any remaining butter in the freezer for up to 3 months.

Notes

Keep a log of your custom butters for endless possibilities. A dash of hot sauce can add heat, and additional herbs like dill or thyme can create a unique touch.