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Crispy Baked Buffalo Wings

Elevate your game day gatherings with these Crispy Baked Buffalo Wings, featuring a perfect crunch and a flavorful kick, served with a homemade blue cheese dip.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wings Preparation
  • 2 tablespoons cornstarch Creates a crunchy coating; substitute with potato starch if needed.
  • 1 1/2 teaspoons kosher salt Enhances flavor; adjust based on dietary needs.
  • 3 pounds chicken wings Drumettes and flats separated; look for 'party wings' for ease.
  • 1/2 cup butter Enables the perfect coating for your hot sauce; use olive oil for a lighter version.
  • 2 cloves garlic Minced; adds aromatic depth.
  • 1/2 cup hot sauce Like Cholula Original or Frank's Red Hot; choose according to heat tolerance.
Blue Cheese Dip
  • 1/2 cup blue cheese Crumbled; feta is a great substitute for a tangier option.
  • 1 cup sour cream Creates a creamy base; Greek yogurt works as a healthier alternative.
  • 1 clove garlic Minced; enhances flavor.
  • 1 teaspoon white vinegar Adds bite; substitute with lemon juice.
  • to taste salt and freshly ground black pepper Essential for flavor enhancement.

Method
 

Wings Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and arrange a wire rack on top. Spray the rack lightly with cooking spray.
  2. Pat the chicken wings dry with a paper towel. In a large bowl, mix the cornstarch, salt, and pepper. Toss wings until well-coated.
  3. Spread wings evenly on the rack, ensuring they’re not overcrowded. Bake for 45-50 minutes, flipping halfway, until golden brown and crispy.
  4. While the wings bake, melt butter in a small saucepan. Stir in garlic, hot sauce, and white vinegar. Remove and set aside.
Blue Cheese Dip Preparation
  1. In a bowl, mix the blue cheese, sour cream, minced garlic, and white vinegar. Season with salt and pepper to taste.

Notes

Avoid overcrowding the baking sheet to ensure crisping. Wings can be marinated in the dry mixture for some hours for improved flavor.