Crispy Baked Chicken Thighs

Redondo

This soul-soothing recipe for crispy baked chicken thighs delivers shatteringly golden skin, tender meat, and a comforting flavor — all from the oven, no frying required.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 thighs

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

6 bone-in, skin-on chicken thighs
1 tbsp olive oil
1.5 tsp kosher salt
1 tsp garlic powder
0.5 tsp smoked paprika
0.5 tsp black pepper
0.5 tsp dried thyme

Equipment

Wire rack Essential for crisping the skin evenly
Baking sheet Lined with foil for easy cleanup

Method

Preheat oven to 425°F. Line a baking sheet with foil and set a wire rack on top.
Pat the chicken thighs dry thoroughly with paper towels.
Rub thighs with olive oil, then season evenly with salt, garlic powder, paprika, pepper, and thyme.
Place thighs skin-side up on the rack, spaced apart.
Bake for 35–40 minutes until internal temp reaches 175°F and skin is golden and crisp.
Let rest for 5 minutes before serving.

Notes

For best results, always pat the skin dry before seasoning. A wire rack is essential to allow air to circulate. Let the thighs rest before serving to lock in juices.