Go Back

Crispy Baked Salmon

A delightful, easy recipe for crispy baked salmon that’s high in protein, macro-balanced, and perfect for busy lifestyles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon fillets (fresh, skin-on or skinless) A great source of protein and omega-3 fatty acids.
  • 2 tablespoons Olive oil Adds flavor and helps achieve that crispy texture.
  • 1 teaspoon Garlic powder For a subtle yet delicious garlic flavor.
  • 1 teaspoon Onion powder Enhances overall taste without overpowering the dish.
  • 1 teaspoon Paprika Gives a beautiful color and a hint of smokiness.
  • 1 teaspoon Salt Basic seasoning that elevates flavor.
  • 1 teaspoon Black pepper Basic seasoning that elevates flavor.
  • 1 tablespoon Fresh lemon juice Brightens the dish and balances richness.
  • 1 tablespoon Fresh parsley (for garnish) Adds a fresh finish and vibrant color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the prepared sheet with space for air circulation.
Seasoning and Baking
  1. Drizzle olive oil over the fillets.
  2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
  3. Sprinkle the seasoning mixture evenly over the salmon.
  4. Squeeze fresh lemon juice over the top.
  5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
  1. Garnish with fresh parsley before serving.

Notes

For added crispiness, broil for the last minute of cooking. Pair with seasonal veggies for a balanced meal.