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Crispy Bang Bang Salmon Bites

A delicious and simple recipe for crispy salmon bites coated in panko breadcrumbs and paired with a savory Bang Bang sauce for a fun family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Salmon Bites
  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes Opt for wild-caught for added health benefits.
  • 1/2 cup all-purpose flour Helps the egg to stick during breading.
  • 2 large eggs, beaten Creates a binding layer for the breadcrumbs.
  • 1 cup panko breadcrumbs Provides an extra crispy texture.
  • 1 tsp garlic powder Adds essential flavor.
  • 1 tsp onion powder Complements the garlic with sweetness.
  • 1 tsp paprika Contributes to flavor and color.
  • 1/2 tsp salt Essential seasoning for enhancing all flavors.
  • 1/2 tsp black pepper Essential seasoning for enhancing all flavors.
  • to taste vegetable oil (for frying) Choose a high smoke point oil.
Bang Bang Sauce
  • 1/2 cup mayonnaise Base for creaminess.
  • 1/4 cup sweet chili sauce Adds sweetness and spice; consider using homemade for a fresh touch.
  • 1 tbsp sriracha Adjust according to heat preference.
  • 1 tbsp honey Balances the flavors and adds a touch of sweetness.
  • 1 tbsp lime juice Brightens the sauce with acidity.

Method
 

Preparation
  1. Cut the salmon into 1-inch cubes and pat them dry with paper towels.
  2. Set up your breading station with flour, beaten eggs, and a panko mixture (with garlic powder, onion powder, paprika, salt, and pepper).
Cooking
  1. Dredge each salmon piece in flour, dip it in the beaten eggs, then roll it in the panko mixture until fully coated.
  2. Heat vegetable oil in a skillet over medium heat. Fry the salmon bites in batches for 2-3 minutes on each side until golden brown and crispy.
  3. In a separate bowl, whisk mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  4. After frying, drain the salmon bites on paper towels and drizzle with Bang Bang sauce before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven to restore crunch. For healthier cooking, salmon bites can be baked at 400°F for 15-20 minutes.