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Crispy Cheese Borek with Sweet Chili Glaze: Irresistibly Golden Delight!

A delightful pastry stuffed with a trio of cheeses and served with a warm sweet chili glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Filling
  • 1 cup Feta cheese, crumbled This salty cheese adds depth; you can substitute with goat cheese if preferred.
  • 1 cup Ricotta cheese Creamy goodness is essential; cottage cheese works well as an alternative.
  • 1/2 cup Shredded mozzarella cheese Offers a melty texture; use provolone for a twist.
  • 1/4 cup Fresh parsley, chopped Brightness; consider dill or cilantro for a unique flavor.
  • 1/4 teaspoon Black pepper Adds subtle heat; feel free to use white pepper for a milder taste.
Pastry Components
  • 10 sheets Phyllo dough Creates that crispy texture; you can use puff pastry but expect a different outcome.
  • 1/2 cup Unsalted butter, melted Ensures crispiness; coconut oil is a great dairy-free option.
Sweet Chili Glaze
  • 1/2 cup Sweet chili sauce The star of the glaze; replace with agave syrup for a vegan alternative.
  • 1 tablespoon Soy sauce Gives a savory touch; tamari is an excellent gluten-free substitute.
  • 1 teaspoon Lime juice Brightens flavors; lemon juice is a quick swap.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the feta, ricotta, mozzarella, parsley, and black pepper until well combined.
  3. Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.
  4. Layer another sheet of phyllo on top and brush with more butter.
  5. Place 2-3 tablespoons of the cheese filling at one end of the phyllo, then fold the sides over and roll tightly to form a log.
  6. Repeat with the remaining phyllo sheets and filling.
  7. Place the borek on a baking sheet lined with parchment paper and brush the tops with remaining melted butter.
  8. Bake for 25-30 minutes or until golden brown and crispy.
Making the Glaze
  1. While the borek is baking, prepare the sweet chili glaze by mixing the sweet chili sauce, soy sauce, and lime juice in a small bowl.
  2. Once baked, remove from the oven and drizzle the sweet chili glaze over the borek before serving.

Notes

Serve hot, drizzled with sweet chili glaze and a sprinkle of fresh herbs. Pair with a side of tangy yogurt or tzatziki. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze assembled borek before baking.