Go Back

Crispy Chicken With Lemon Orzo

A flavorful and hearty one-pan meal featuring crispy chicken thighs paired with lemony orzo, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs Provides rich flavor and protein-packed goodness.
  • 1 tbsp olive oil Adds healthy fats and helps achieve a golden-brown crust.
  • 1½ cups orzo This small pasta shape absorbs the delicious chicken flavors.
  • 2½ cups chicken stock Enhances moistness and taste of the orzo.
  • 1 tsp lemon zest Brightens the dish with a fresh, citrus aroma.
  • 2 tbsp lemon juice Pairs beautifully with orzo while adding a tangy twist.
  • 1 tbsp butter Incorporates creaminess to the finished dish.
  • 1 tbsp chopped parsley Brings color and freshness.
Seasoning
  • Kosher salt Essential for seasoning.
  • black pepper Essential for seasoning.
Garnish
  • lemon wedges and fresh herbs Adds the final touch of brightness to your plate.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Generously season the chicken thighs with kosher salt and black pepper.
Searing Chicken
  1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
  2. Place the chicken skin-side down and cook for 5-6 minutes until the skin is crispy and golden. Flip and cook for an additional 2 minutes, then remove from the pan.
Toasting Orzo
  1. In the same skillet with the drippings, add the orzo and toast for 1-2 minutes until fragrant and slightly golden.
Combining Ingredients
  1. Add chicken stock, lemon zest, and lemon juice to the orzo. Stir and bring to a simmer.
  2. Nestle the seared chicken back into the skillet, skin-side up.
Baking
  1. Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the orzo is tender.
Finishing Touches
  1. Remove from the oven and stir in butter and chopped parsley. Allow to rest for 5 minutes before serving.
  2. Serve with lemon wedges and fresh herbs as garnish.

Notes

For extra crispy chicken skin, ensure the chicken is very dry before seasoning and consider broiling for a few minutes at the end. Feel free to add vegetables like spinach or peas for added nutrients.