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Crispy Gnocchi With Spinach And Feta

A quick, delicious, and nutritious meal that combines crispy gnocchi, fresh spinach, and creamy feta for a delightful and budget-friendly dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Look for whole wheat or gluten-free options if needed.
  • 2 cups fresh spinach Packed with vitamins.
  • 1 cup feta cheese, crumbled Can substitute with goat cheese for a different flavor.
  • 2 tablespoons olive oil Essential for crisping the gnocchi.
  • to taste Salt and pepper Basic seasonings elevate flavor.
  • 1 clove garlic, minced Infuses the dish with aromatic flavor.
  • optional Parmesan cheese for serving Adds an extra layer of flavor.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat until it shimmers.
  2. Add the gnocchi to the skillet and cook until golden and crispy, about 5-7 minutes, stirring occasionally.
  3. Incorporate minced garlic and cook for an additional minute until fragrant.
  4. Gently stir in the spinach and cook until wilted, about 2-3 minutes.
  5. Remove from heat and fold in crumbled feta cheese.
  6. Season with salt and pepper to taste.
  7. Serve warm, topped with Parmesan cheese if desired.

Notes

For best results, do not overcrowd the skillet. Allow the gnocchi to crisp properly and always taste as you go to adjust seasoning. You can add other vegetables for greater nutrition.