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Delicious crispy low-carb cottage cheese chips on a plate

Crispy Low-Carb Cottage Cheese Chips

These crunchy, savory cottage cheese chips are a healthy snack option that satisfies cravings without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Whole-Milk Cottage Cheese Opt for small curds with about 4% milk fat for optimal crunch.
  • 1 teaspoon Garlic Powder Adds a savory kick.
  • 1 teaspoon Onion Powder Delivers a subtle sweetness.
  • 1 teaspoon Chili Powder Perfect for those who crave a bit of heat.
  • 1 tablespoon Everything-Bagel Seasoning Elevates the flavor profile.
  • 1 tablespoon Dried Herbs Try rosemary or chives for extra flair.
  • 1/4 cup Grated Parmesan Mix this in before baking for added richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a mixing bowl, combine the cottage cheese, garlic powder, onion powder, chili powder, everything-bagel seasoning, dried herbs, and grated Parmesan. Stir well until everything is evenly incorporated.
  3. Scoop the mixture onto the prepared baking sheet using a tablespoon or cookie scoop, creating small mounds, spaced apart.
  4. Flatten the mounds slightly with a spatula to achieve a chip-like shape.
  5. Bake in the preheated oven for about 15–20 minutes or until golden brown and crispy around the edges.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store leftover chips in an airtight container for maximum freshness. These chips pair beautifully with guacamole, salsa, or hummus.