Crispy Onion Rings

Delicious homemade onion rings with a perfectly crispy exterior and caramelized onion flavor, ideal for sharing or indulging alone.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

For the Onion Rings

2 large Large Onions Sweet onions work best for a mild flavor; you can substitute with regular onions for a sharper taste.
1 cup Buttermilk Essential for soaking to achieve the desired tenderness; use milk with a splash of vinegar as a substitute.
1 cup All-Purpose Flour Provides the base for the coating; gluten-free flour works as an excellent alternative.
1 teaspoon Cayenne Pepper Gives a gentle kick; feel free to omit or adjust based on your preference.
1 teaspoon Garlic Powder Adds depth of flavor; onion powder can be a good substitute.
to taste Salt and Pepper Essential seasoning; use sea salt for a little burst of flavor.
1 cup Breadcrumbs Create that glorious crunch; panko breadcrumbs are ideal for maximum crispiness.
for frying as needed Vegetable Oil Needed for frying; canola oil works well too.

Method

Preparation

Slice the onion into rings and separate them.
In a bowl, combine flour, cayenne pepper, garlic powder, salt, and pepper.

Coating

Dip each onion ring in buttermilk, then coat with the flour mixture, and finally coat with breadcrumbs.

Frying

Heat oil in a deep pan or fryer to 365°F (180°C).
Fry the onion rings in batches until golden brown, about 2-3 minutes.
Remove and drain on paper towels.

Serving

Serve hot with your favorite dipping sauce.

Notes

Tips: Make sure your oil is hot enough to avoid greasy rings and allow excess oil to drip off to maintain crunch. You can freeze breaded onion rings before frying for up to 3 months.