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Crispy oven-baked rosemary fries topped with garlic and parmesan.

Crispy Oven-Baked Rosemary Fries with Garlic and Parmesan

Enjoy the ultimate comfort food with these crispy oven-baked fries, enhanced with rosemary, garlic, and parmesan for a deliciously guilt-free treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 195
Ingredients Method Notes

Ingredients
  

For the fries
  • 4 medium Yukon gold potatoes Can substitute with Russet potatoes for extra crunch.
  • 5 Tablespoons cornstarch Can be replaced with tapioca starch if desired.
  • 4 Tablespoons water Forms a slurry with cornstarch to coat the fries.
  • 3 Tablespoons fresh rosemary Dried rosemary can be used in a pinch but use less.
  • 3-4 cloves garlic Garlic powder is a suitable alternative.
  • ⅓ cup parmesan cheese Nutritional yeast works for a dairy-free option.
  • 2 Tablespoons neutral oil Essential for crisping without overpowering flavors; can use olive or avocado oil.
Seasoning
  • to taste Salt Enhances flavors; feel free to experiment with flavored sea salts!

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Spread oil on a large dark baking sheet with edges, ensuring it's completely covered.
  3. Soak the potato slices in hot water for 10 minutes.
  4. Drain and dry thoroughly with a towel and place in a large bowl.
  5. Stir together the cornstarch and water, then pour it over the soaked and dried potatoes and toss to coat completely.
  6. Spread out the fries on the prepared pan, letting excess cornstarch slurry drip off.
Baking
  1. Bake for 15 minutes, then use a flat spatula to flip the fries over.
  2. Bake for an additional 10-12 minutes until brown and crispy.
  3. While they bake, mix together the rosemary, garlic, and a pinch of salt, pressing with the back of a spoon.
  4. After baking, remove the fries and cool slightly on a paper towel to absorb excess oil.
  5. Toss the fries with the rosemary garlic mix and parmesan until combined. Serve with mayo or your favorite aioli for dipping!

Notes

These fries shine best when served hot. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 400°F for about 10 minutes to restore some crispness.