Crispy Roasted Frozen Broccoli

A quick and flavorful side dish that transforms frozen broccoli florets into crispy, delicious bites, perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main ingredients

2 pounds frozen broccoli florets Frozen at peak freshness for maximum flavor.
1/2 teaspoon Diamond Crystal kosher salt Enhances the natural flavors; feel free to adjust for sodium preferences.
1/4 teaspoon black pepper Adds a touch of heat and complexity.
1/2 teaspoon garlic powder Infuses a delightful savory flavor.
1/2 teaspoon dried thyme Offers a sweet, herbaceous aroma.

For cooking

to taste spray olive oil spray Adds flavor without excess calories or fat.

Method

Preparation

Preheat the oven to 425°F.
Line a baking sheet with high-heat-resistant parchment paper.
Arrange the frozen broccoli florets in a single layer on the prepared baking sheet.
Liberally spray the florets with olive oil and season with kosher salt, black pepper, garlic powder, and dried thyme.

Cooking

Bake the florets for about 30 minutes, checking for crispiness after 20 minutes.
Serve immediately for the best flavor and texture.

Notes

Do not thaw the broccoli before roasting. Ensure enough space between florets on the baking sheet for crispiness. A squeeze of lemon juice before serving adds a fresh finish. You can also experiment with spices like smoked paprika or cayenne for added kick.