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Crispy Tostones Recipe
Redondo

Crispy Tostones Recipe

These crispy tostones are double-fried to golden perfection, just like Abuela made. Crunchy on the outside, tender inside—perfect for dipping or snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Latin American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 3 green plantains
  • 1 cup avocado or sunflower oil, for frying
  • 1 tsp kosher salt, or to taste

Equipment

  • skillet for frying
  • flat-bottomed glass or tostonera for smashing
  • tongs for safe flipping

Method
 

  1. Cut off ends of each plantain. Score the peel lengthwise and remove skin using your fingers or a spoon.
  2. Slice plantains into 1-inch thick rounds. Heat oil in a skillet to 325°F. Fry in batches for 3 minutes until light golden. Drain on paper towels.
  3. Flatten each fried round using a cup or tostonera. Let them rest for 2–3 minutes on paper towels.
  4. Raise oil temperature to 350°F. Fry the flattened tostones for 2–3 more minutes until crispy and golden. Drain and salt immediately.
  5. Serve hot with your favorite dip or enjoy on their own.

Notes

Be sure to use firm green plantains only. The rest period after smashing is crucial for achieving that signature crunch.