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Crock Pot Cheesesteak Tortellini

A comforting one-pot meal combining tender beef, cheesy tortellini, and vibrant vegetables, all slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef strips Choose tender cuts for the best texture.
  • 1 package cheesy tortellini This adds a creamy element and saves time.
  • 1 onion, sliced Provides a savory base flavor.
  • 1 bell pepper, sliced Adds a touch of sweetness and color.
  • 2 cups beef broth Choose low-sodium for a healthier option.
  • 1 cup provolone cheese, shredded Melts beautifully, enhancing the dish's creaminess.
  • Salt and pepper to taste Always essential to season well.
  • 1 tsp Italian seasoning For added herbal notes.

Method
 

Preparation
  1. In a slow cooker, combine the beef strips, sliced onion, sliced bell pepper, beef broth, Italian seasoning, salt, and pepper. Stir gently to mix well.
Cooking
  1. Set the slow cooker on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
  2. About 30 minutes before serving, stir in the cheesy tortellini. Allow it to cook until it is tender.
  3. Once the tortellini is cooked, sprinkle the shredded provolone cheese on top, allowing it to melt before serving.

Notes

Prep your ingredients the night before for efficiency. This dish pairs beautifully with a side of garlic bread or a crisp garden salad.