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Crockpot Beef Stew

A hearty and comforting slow-cooked beef stew that brings the family together with its rich flavors and tender textures.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck Robustly flavored meat that becomes incredibly tender when slow-cooked; consider using brisket or round as alternatives.
  • 4 cups beef broth The rich liquid that forms the heart of your stew; homemade or store-bought works wonderfully.
  • 4 medium carrots, chopped Sweet and earthy, carrots add color and texture; parsnips or sweet potatoes can substitute for a twist.
  • 3 medium potatoes, diced They soak up the flavors; any waxy variety like yellow or red potatoes will work.
  • 1 medium onion, chopped Adds sweet depth to the stew; shallots or leeks make great alternatives.
  • 2 cloves garlic, minced For that fragrant essence; garlic powder can serve in a pinch if fresh isn't available.
  • 2 tbsp tomato paste It intensifies the sauce; a splash of tomato sauce could replace it.
  • 1 tbsp Worcestershire sauce Infuses umami; soy sauce can be a good substitute to deepen richness.
  • 1 tsp dried thyme Earthy herb that complements beef; Italian seasoning can be a delicious alternative.
  • to taste salt and pepper Essential for seasoning.
  • 2 tbsp olive oil Helps to brown the meat; can use vegetable oil or ghee for a different flavor.

Method
 

Preparation
  1. In a skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides.
  2. Transfer the beef to a crockpot.
  3. Add the carrots, potatoes, onion, and garlic to the crockpot.
  4. Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  2. Serve hot, and enjoy!

Notes

For added flavor, consider adding red wine for the last hour of cooking. To thicken the stew, mash a portion of the potatoes before serving. Avoid skipping the browning step to maintain depth of flavor, and ensure proper seasoning to prevent blandness.