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Crockpot Cheesy Potatoes and Kielbasa

A comforting meal of cheesy potatoes and kielbasa, perfect for busy days and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, diced Can substitute with sweet potatoes.
  • 1 pound kielbasa, sliced Turkey kielbasa is a lighter alternative.
  • 1 cup shredded cheddar cheese Use mozzarella for a milder taste.
  • 1 cup cream of chicken soup Opt for a vegetarian version if desired.
  • 1/2 cup milk Non-dairy milk works for vegan adaptations.
  • 1 unit onion, diced Shallots can replace if you prefer a softer flavor.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • optional garlic powder For an extra kick of flavor.
  • optional paprika For an extra kick of flavor.

Method
 

Preparation
  1. In a slow cooker, layer the diced potatoes and sliced kielbasa.
  2. In a bowl, mix together the cream of chicken soup, milk, diced onion, salt, and pepper, along with any optional seasonings.
  3. Pour the mixture over the potatoes and kielbasa, ensuring everything is well-coated.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  5. About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt into the creamy sauce.
  6. Serve warm as a main course or side dish.

Notes

To enhance flavors, layer the ingredients for optimal distribution and stir only once throughout the cooking time to avoid breaking the potatoes.