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Crockpot Chicken Nachos

Deliciously simple, protein-packed nachos made in a slow cooker, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Chicken and Base Ingredients
  • 2 pounds boneless skinless chicken breast or chicken thighs Thighs provide extra moisture.
  • 1 ounce taco seasoning Adjust spices for your family's taste.
  • 16 ounces salsa Choose a mild or spicy version based on preference.
Vegetables and Beans
  • 15 ounces black beans (drained and rinsed) Excellent source of fiber; substitute with kidney beans if desired.
  • 15.25 ounces sweet corn (drained) Fresh corn can also be used in season.
Cheese and Toppings
  • 8 ounces cream cheese Can be substituted with Greek yogurt for a healthier version.
  • 1 cup shredded Mexican blend cheese Feel free to use low-fat cheese or a dairy-free alternative.
  • 13 ounces tortilla chips Opt for baked chips for a lower-calorie option.
Optional Toppings
  • to taste sour cream
  • to taste pico de gallo
  • to taste chopped cilantro
  • to taste shredded lettuce
  • to taste sliced jalapenos

Method
 

Preparation
  1. Lay the chicken in the slow cooker.
  2. Cover with taco seasoning and pour salsa over the top.
  3. Pour in the beans and corn.
Cooking
  1. Cook on high for 2.5-3 hours or low for 3.5-4 hours.
  2. Once the chicken is cooked, shred with two forks and mix everything together.
  3. Lay the cream cheese on top of the chicken mixture and close the lid for 5 minutes to soften.
  4. Mix the cream cheese into the mixture to make it creamy.
Assembly
  1. To assemble the nachos, place chips on a plate and spoon the crockpot nacho chicken over the top.
  2. Sprinkle with shredded cheese and add desired toppings.
  3. The cheese will melt from the heat of the chicken mixture, or you can microwave it right after adding the cheese.

Notes

Serve with an array of toppings laid out for a custom experience. Store nacho components separately to keep chips crisp.