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Crockpot Pumpkin Crumble

A comforting dessert combining creamy pumpkin, sweet caramel, and a crunchy graham cracker topping, effortlessly cooked in a crockpot.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pumpkin Filling
  • 1 cup pumpkin puree
  • 1 can sweetened condensed milk Enriches the filling
  • 3 large eggs Helps bind the ingredients
  • 1/2 cup brown sugar Adds depth of sweetness
  • 1/4 cup granulated sugar Balances flavors
  • 1/4 cup caramel syrup Enhances pumpkin flavor
  • 1 tbsp pumpkin pie spice Seasoning for autumn flavor
Graham Cracker Topping
  • 1 pack graham crackers Crushed for topping
  • 1/4 cup butter Melted for flavor
  • 1 tbsp pumpkin pie spice Used again for topping

Method
 

Preparation
  1. Prepare the crockpot. Pour butter evenly on the bottom of a 7-quart crockpot.
  2. Line the base with broken graham crackers.
  3. In a medium bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, brown sugar, granulated sugar, caramel syrup, and pumpkin pie spice.
  4. Add the pumpkin mixture to the crockpot and smooth the top.
  5. Cover with a paper towel and place the lid on the crockpot. Cook on high for 2 hours.
Cooking
  1. After 2 hours, remove the lid and paper towel. Stir to combine and cook for an additional 30 minutes, or until thickened.
Topping and Serving
  1. In a small skillet, melt butter over medium heat.
  2. Add crushed graham crackers and pumpkin pie spice. Cook for 4-5 minutes until warmed through.
  3. Sprinkle the graham cracker crumble over the pumpkin layer and serve warm with ice cream if desired.

Notes

For extra richness, consider adding a touch of vanilla extract to the pumpkin mixture. Serve warm for the best experience.