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Delicious crumble cake topped with a rich layer of crumb topping, perfect for comfort food.

Crumb Cake

A delightful and moist Crumb Cake topped with a rich crumb topping that embodies the warmth and love of home baking.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons baking powder Provides lift; baking soda is a good alternative.
  • 1/2 teaspoon salt Balances flavors; can omit in sweet recipes.
  • 1/2 cup unsalted butter, softened Creates tenderness; coconut oil is a suitable substitute.
  • 1 cup milk Adds moisture; non-dairy milk works well too.
  • 2 large eggs Binds ingredients; flax eggs can be used as a vegan alternative.
  • 1 teaspoon vanilla extract Enhances flavor; almond extract is a great alternative.
For the Crumb Topping
  • 1 cup all-purpose flour Same as above.
  • 3/4 cup brown sugar Adds richness; white sugar can be used.
  • 1/4 teaspoon cinnamon Offers warmth; nutmeg or cardamon can be used for variety.
  • 1/2 cup unsalted butter, melted Essential for that crumbly top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, eggs, and vanilla extract to the dry ingredients, and mix until well combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
Crumb Topping
  1. For the crumb topping, in another bowl, combine flour, brown sugar, and cinnamon, then stir in melted butter until crumbly.
  2. Sprinkle the crumb topping evenly over the batter.
Baking
  1. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool before serving.

Notes

Crumb Cake pairs beautifully with coffee during brunch or as a delightful dessert at family gatherings. For an extra touch, drizzle a vanilla glaze over the cooled cake or enjoy it warm with a scoop of ice cream.