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Cucumber Caprese Salad

A refreshing and nutritious salad combining fresh cucumbers, mozzarella balls, cherry tomatoes, and basil, drizzled with olive oil and balsamic vinegar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces Cucumbers Fresh, crunchy base; choose firm, evenly shaped cucumbers.
  • 1 cup Fresh mozzarella balls Adds a creamy, protein-packed element.
  • 1 cup Cherry tomatoes Sweet and juicy, offering a beautiful pop of color.
  • 1/4 cup Fresh basil leaves For aromatic flavor; consider using lemon basil for a twist.
  • 2 tablespoons Olive oil Enhances flavor and provides healthy fats.
  • 1 tablespoon Balsamic vinegar Adds tang and depth; aged balsamic can add sweetness.
  • Salt and pepper to taste Essential for enhancing flavors; use freshly cracked pepper.

Method
 

Preparation
  1. Slice the cucumbers and cherry tomatoes after washing them thoroughly. Optionally, peel the cucumbers before slicing them thinly and slice the cherry tomatoes in half for better integration into the salad.
  2. In a large mixing bowl, gently combine the sliced cucumbers, halved cherry tomatoes, and fresh mozzarella balls.
  3. Tear fresh basil leaves into smaller pieces and add them to the mixture for added freshness.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Season with salt and pepper according to your preference.
  6. Gently toss the salad to evenly distribute the ingredients and dressing, then serve immediately.

Notes

Serve chilled for the best experience. Store leftovers in an airtight container for up to two days, keeping dressing separate to maintain crispness.