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Cucumber Radish Salad

A refreshing and easy salad packed with crunch and flavor, perfect as a side dish or a light main course.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers Use firm cucumbers for a crisp texture.
  • 1 bunch radishes Their peppery taste adds a lively kick.
  • 1/4 cup fresh parsley Adds freshness and a splash of color.
  • 1/4 cup red onion Finely chopped for a subtle onion flavor.
Dressing Ingredients
  • 1 medium lemon Juiced for zest and flavor balance.
  • 2 tablespoons olive oil A heart-healthy fat for dressing.
  • to taste salt Enhances the overall flavor.
  • to taste pepper Enhances the overall flavor.

Method
 

Preparation
  1. Thinly slice the cucumbers and radishes using a sharp knife or mandolin for even slices.
  2. Finely chop the red onion and parsley.
  3. In a large bowl, combine the cucumbers, radishes, onion, and parsley, and toss gently.
  4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  5. Pour the dressing over the salad and toss gently until evenly coated.
  6. Serve immediately or chill in the refrigerator for 30 minutes for better flavor.

Notes

For substitutions, use cilantro instead of parsley. Store any unused salad in an airtight container for up to two days.