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Cucumber Salad with Sour Cream Dressing

A refreshing and light cucumber salad featuring a creamy tangy sour cream dressing, perfect for summer gatherings or a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 long long English cucumbers (thinly sliced) These cucumbers are crisp and less bitter, perfect for salads.
  • 1/2 cup sour cream Adds creaminess and a delightful tang; Greek yogurt can be a healthier substitute.
  • 2 to 3 tablespoons white vinegar Enhances the salad’s flavor; adjust based on your taste preference.
  • 1 teaspoon salt Essential for drawing out the cucumbers’ moisture and flavor.
  • to taste fresh cracked black pepper Adds a finishing touch of spice.

Method
 

Preparation
  1. Thinly slice the cucumbers and transfer them to a salad bowl. Set aside.
  2. In a separate bowl, whisk together the sour cream, white vinegar, and salt until thoroughly combined.
  3. Pour the dressing over the sliced cucumbers and gently toss to combine.
  4. Taste and adjust for salt if necessary.
  5. Garnish with cracked black pepper and serve immediately, or cover and refrigerate for up to 3 hours.
  6. If serving later, wait to add the dressing until just before serving to keep the cucumbers crispy.

Notes

For extra flavor, add chopped fresh herbs like dill or parsley. Customize by adding chopped onions or radishes for an extra crunch.