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Cucumber Shrimp Salad

A refreshing and creamy shrimp salad featuring crunchy cucumbers and a zesty dressing, perfect for meal prep or a quick dinner.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Shrimp Ensure shrimp is peeled and deveined.
  • 1 large Cucumber Dice into bite-sized pieces.
  • 1/2 cup Mayonnaise Provides creamy texture.
  • 1/2 cup Greek Yogurt Can be substituted with dairy-free yogurt.
  • 2 tbsp Lemon Juice Use fresh for best flavor.
  • 2 tbsp Dill Chopped finely.
  • to taste Salt and Pepper For seasoning.

Method
 

Preparation
  1. Gather all ingredients on a clean countertop.
  2. Dice the cucumber into bite-sized pieces.
  3. Chop the dill finely.
  4. In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, and chopped dill.
Assembly
  1. Whisk together the mayonnaise, yogurt, lemon juice, and dill until creamy.
  2. Add the diced cucumber and cooked shrimp to the bowl.
  3. Gently fold the ingredients together to coat them well.
  4. Season with salt and pepper to taste.
  5. Let the salad chill in the refrigerator for about 10-15 minutes.
Serving
  1. Remove the salad from the refrigerator and stir gently.
  2. Serve in individual bowls or on a platter.
  3. Garnish with extra dill if desired.

Notes

For best results, prepare a day ahead and store in an airtight container in the fridge. Avoid over-mixing to maintain texture.