Curry Chicken Salad

A protein-packed, health-conscious dish combining tender chicken with a creamy yogurt dressing, sweet apples, and crunchy celery.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American, Healthy

Calories: 350

Main Ingredients

2 cups cooked chicken, shredded The star of our salad, providing essential protein.
1/2 cup plain Greek yogurt A creamy base that’s lower in calories and high in protein.
1 tablespoon curry powder Adds a distinct flavor that truly makes this dish stand out.
1/4 cup diced apples For a refreshing sweetness and crunch.
1/4 cup raisins Adds texture and natural sweetness.
1/4 cup chopped celery Brings a nice crunch and brightness to the salad.
to taste salt and pepper Essential for enhancing all the flavors.

Preparation

In a large bowl, mix together the shredded chicken, Greek yogurt, and curry powder. Use a spatula to ensure everything is coated evenly, creating a smooth, creamy base.
Gently fold in the diced apples, raisins, and chopped celery into the mixture.
Sprinkle salt and pepper into the bowl. Taste and adjust the seasoning to ensure a well-rounded flavor.
For optimal flavor melding, cover the bowl and refrigerate the salad for at least 30 minutes.
Arrange lettuce leaves on a platter or individual plates.
Scoop generous portions of the salad onto the lettuce leaves or serve in sandwiches.

Store leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze this chicken salad, just ensure it’s airtight.