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Dark Chocolate Almond Bark

This delicious dark chocolate almond bark combines rich chocolate with crunchy toasted almonds for a satisfying treat that is quick and easy to make.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips Use high-quality chocolate for the best results.
  • 2 tablespoons coconut oil Helps achieve a smooth texture.
  • 1 cup roasted almonds Can be salted or unsalted.
  • 1/2 teaspoon flaky sea salt Enhances flavor, especially with unsalted almonds.

Method
 

Preparation
  1. Line your baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
Melting
  1. Microwave in 20-second intervals, stirring in between, until fully melted.
Mixing
  1. Fold in the toasted almonds, reserving some for later.
Spreading
  1. Pour the chocolate-almond mixture onto the lined baking sheet and spread it evenly.
  2. Sprinkle the reserved almonds on top.
Chilling
  1. Place the baking sheet in the refrigerator for about 20 minutes until firm.
Serving
  1. Allow the bark to come to room temperature before cutting into pieces.

Notes

Store in an airtight container at room temperature or in the refrigerator. For longer storage, freeze wrapped securely.