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Dark Chocolate Peanut Bark

This delightful bark combines the rich flavor of dark chocolate with crunchy roasted peanuts, making it a quick and satisfying treat for all ages.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips Use high-quality dark chocolate for deeper flavor.
  • 1 tbsp coconut oil Helps to create a smooth consistency in the melted chocolate.
  • 1 cup roasted and salted peanuts Adds a crunchy texture and savory flavor.
  • 1/2 tsp flaked sea salt Optional; enhances the sweet and salty flavor profile.

Method
 

Preparation
  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring each time, until melted and smooth.
  3. Fold in most of the peanuts, saving a few for topping.
Assembly
  1. Pour the chocolate mixture onto the baking sheet and spread it into an even layer.
  2. Sprinkle the reserved peanuts and flaked sea salt on top.
Chilling
  1. Refrigerate for 20 minutes, or until firm.
  2. Let the bark sit at room temperature before cutting it into pieces.

Notes

Store in an airtight container at room temperature for up to 1 month. Can be refrigerated or frozen for longer storage.