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Decadent Cheesecake in a Mug

Enjoy a rich and creamy cheesecake experience in just minutes with this mug recipe, perfect for satisfying sweet cravings without the hassle of baking a whole cake.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 1/4 cup cream cheese, softened Provides the creamy texture characteristic of cheesecake.
  • 1 tablespoon granulated sugar Sweetens the mix beautifully; can be substituted with a sugar alternative if desired.
  • 1/2 teaspoon vanilla extract Adds a lovely depth of flavor.
  • 1 large egg yolk Helps bind the ingredients and adds rich texture.
  • 1 tablespoon heavy cream or sour cream Creates extra creaminess; choose depending on your preference.
For the crust
  • 1 tablespoon graham cracker crumbs Brings the classic cheesecake flavor; can use a gluten-free option if needed.
  • 1 teaspoon melted butter Binds the crumbs and adds a nice richness.

Method
 

Preparation
  1. Lightly grease a standard microwave-safe mug to prevent the cheesecake from sticking.
  2. In a small bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture evenly into the bottom of the prepared mug to form a crust layer.
  3. In a separate small bowl, beat the softened cream cheese until smooth and creamy.
  4. Add the granulated sugar and vanilla extract to the cream cheese, mixing until well incorporated.
  5. Beat in the egg yolk until the mixture is uniformly creamy and smooth.
  6. Gently stir in the heavy cream or sour cream with a spatula until you have a cohesive cheesecake batter.
  7. Pour the cheesecake batter over the crust layer in the mug, ensuring even distribution.
  8. Microwave on 50% power for 45 seconds. Check for doneness; the edges should look set, but the center should still wobble slightly.
  9. If the center is still very liquid, microwave in additional 10-second bursts at 50% power until mostly set; be careful not to overcook.
  10. Let the cheesecake cool in the mug for 5 minutes before enjoying.

Notes

For added indulgence, top your cheesecake with fresh berries, a drizzle of chocolate, or a dollop of whipped cream before serving. If you have leftovers, cover the mug tightly with plastic wrap or transfer to an airtight container and store in the refrigerator for up to three days. You can also freeze it for up to one month.