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Delicious chocolate covered strawberries ready to indulge your sweet cravings

Decadent Chocolate Covered Strawberries

These delightful chocolate-covered strawberries are easy to make, indulgent, and perfect for any occasion, combining fruity freshness with rich chocolate.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 strawberries
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Fresh strawberries (1 lb, approx. 18-24) Look for firm and ripe berries with vibrant green caps; use other fruits if strawberries are unavailable.
  • 10-12 oz Good quality chocolate (dark, milk, or white) Choose your favorite type for the coating; chocolate chips are easy to use, but chopped bars melt beautifully.
  • 1-2 teaspoons Coconut oil (optional) This adds a nice sheen to the chocolate and helps with consistency; can be left out for a thicker coating.
Optional Toppings
  • to taste Sprinkles, chopped nuts, shredded coconut, or contrasting chocolate drizzle Get creative with toppings to personalize your treats.

Method
 

Preparation
  1. Gently wash strawberries under cool water, leaving green caps on. Pat them completely dry with paper towels; moisture can ruin the chocolate. Chill for 15-20 minutes in the refrigerator.
Melting Chocolate
  1. In a heatproof bowl over a saucepan of simmering water (double boiler method), or in 30-second intervals in the microwave, melt the chocolate with coconut oil (if using), stirring until smooth. Be mindful not to overheat.
Dipping Strawberries
  1. Holding a chilled strawberry by its green cap, dip it into the melted chocolate, coating about three-quarters of the berry. Allow excess chocolate to drip off, gently scraping the bottom against the bowl rim.
Adding Toppings
  1. Immediately after dipping, add sprinkles, nuts, or other desired toppings while the chocolate is still wet for better adhesion.
Setting and Chilling
  1. Place dipped strawberries on a parchment-lined baking sheet. Refrigerate for at least 30 minutes or until the chocolate is completely firm and glossy.

Notes

Serve these delightful treats on a beautiful platter. Store in an airtight container in the refrigerator for up to three days. Freezing is not recommended as strawberries may lose their juicy texture upon thawing.