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Delightful Fluffy Pancakes

These light and airy pancakes are perfect for a cozy breakfast, topped with syrup or fresh fruit for a delightful morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 2 tbsp Sugar Adds sweetness without overpowering the flavor.
  • 2 tbsp Baking Powder The key ingredient for fluffiness.
  • 1/2 tsp Salt Enhances flavor.
Wet Ingredients
  • 1 cup Milk Use almond or oat milk for dairy-free option.
  • 1 Egg Can use a flax egg for vegan option.
  • 2 tbsp Melted Butter Coconut oil is a great substitute.
  • 1 tsp Vanilla Extract Adds aromatic flavor.

Method
 

Preparation
  1. Gather all your ingredients and kitchen tools.
  2. Preheat your skillet or griddle over medium heat.
  3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
Cooking
  1. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
  2. Pour the wet ingredients into the dry ingredients and mix until just combined; some lumps are okay!
  3. Lightly grease the skillet with butter or oil. Pour 1/4 cup of batter for each pancake.
  4. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Serving
  1. Transfer pancakes to a warm plate as they finish.
  2. Stack them high and keep warm in the oven if making a large batch.
  3. Top with your favorites like syrup, berries, or whipped cream, and enjoy right away!

Notes

For fluffier pancakes, allow batter to rest for 5-10 minutes before cooking. Store leftovers in a zip-lock bag for easy access during the week. Can be frozen for up to 2 months. Reheat in the microwave or oven for best results.