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Deviled Potatoes Vegan Style

A creamy, satisfying twist on classic deviled eggs, perfect for plant-based diets. These deviled potatoes are filled with a rich mix of vegan mayonnaise, Dijon mustard, and spices, making them a hit at any gathering.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 15 pieces
Course: Appetizer, Party Food
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 15 small small potatoes Any type such as Yukon Gold or baby reds can be used.
For the filling
  • 6 tablespoons vegan mayonnaise Can substitute with tahini for a nutty flavor.
  • 2 teaspoons Dijon mustard Yellow mustard can work in a pinch.
  • 2 teaspoons apple cider vinegar Substitute with lemon juice for freshness.
  • to taste none Salt Keep it minimal until tasting.
  • to taste none Black pepper Consider white pepper if you love heat.
  • a pinch none black salt (kala namak) Optional, enhances eggy flavor.
  • to taste none Paprika Smoked paprika gives an extra layer of flavor.
  • to taste none Chives, chopped Green onions can serve as a substitute.

Method
 

Preparation
  1. Place whole potatoes in a large saucepan, cover with cold salted water, and bring to a boil.
  2. Simmer for 12 to 18 minutes until easily pierced with a fork.
  3. Drain potatoes, rinse under cold water, and transfer to an ice bath to cool.
  4. Once cool enough to handle, peel the potatoes.
  5. Cut each potato lengthwise in half. Carefully scoop out a small hemisphere from each half, collecting the removed potato flesh in a bowl.
Filling Preparation
  1. Mash the reserved potato flesh with vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and black salt, if using, until smooth and creamy.
  2. Pipe or spoon the whipped filling into the hollowed centers of each potato half.
  3. Sprinkle filled potatoes with paprika and chopped chives for garnish.
  4. Serve immediately or cover and refrigerate for up to four days.

Notes

Consider making the filling ahead of time for quick assembly. Customize flavors with herbs or spices like dill or garlic powder. Serve them cold for a refreshing twist in warmer months. Avoid overcooking the potatoes to prevent mushy filling and remember to taste your filling for seasoning.